| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:124853732:1229 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:124853732:1229?format=raw |
LEADER: 01229cam a2200277 a 4500
001 2008026124
003 DLC
005 20090901095133.0
008 080611s2008 nyu b 001 0 eng
010 $a 2008026124
020 $a9780825305924 (alk. paper)
020 $a0825305926 (alk. paper)
035 $a(OCoLC)ocn226357187
037 $a1287806$bQBI
040 $aDLC$cDLC$dQBX$dBTCTA$dBAKER$dYDXCP$dJED$dJTE$dABG$dIG#$dTSU$dDLC
050 00 $aTX911.3.V62$bC42 2008
082 00 $a647.95/023$222
100 1 $aChalmers, Irena.
245 10 $aFood jobs :$b150 great jobs for culinary students, career changers and food lovers /$cIrena Chalmers.
250 $a1st ed.
260 $aNew York :$bBeaufort Books,$cc2008.
300 $axxiii, 326 p. ;$c26 cm.
504 $aIncludes bibliographical references and index.
505 0 $aRestaurants and food service -- Retail jobs -- Art and design -- Publishing, television, the Internet, radio, and all things media -- Promotion and publicity -- History and culture -- Science and technology -- Farming -- Cooking schools and culinary education.
650 0 $aFood service$xVocational guidance.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0820/2008026124.html