It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part35.utf8:111159609:1536
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:111159609:1536?format=raw

LEADER: 01536cam a2200301 a 4500
001 2008015264
003 DLC
005 20090122085402.0
008 080402s2008 nyuaf b 001 0beng
010 $a 2008015264
020 $a1592403891 (hbk.)
020 $a9781592403899 (hbk.)
035 $a(OCoLC)219570268
043 $an-us---
050 00 $aTX649.P33$bA44 2008
082 00 $a641.5092$aB$222
035 $a(OCoLC)ocn219570268
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dOCLCG$dC#P$dILC$dCDX$dIXA$dVP@$dDLC
100 1 $aAlexander, Kelly.
245 10 $aHometown appetites :$bthe story of Clementine Paddleford, the forgotten food writer who chronicled how America ate /$cKelly Alexander and Cynthia Harris.
260 $aNew York, N.Y. :$bGotham Books,$cc2008.
300 $axxix, 318 p., [16] p. of plates :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 297-306) and index.
505 0 $aWhy Clem matters / Colman Andrews -- The getting-aroundest person -- Just watch my footprints -- My own boss absolutely -- Rhapsody on a kitchen sink -- It's always interesting -- All the sights and smells of the country -- What men eat on submarines -- A bundle of longing / Kelly Alexander.
520 $aAt the height of her career, Paddleford was a popular as Julia Child and as respected as James Beard. Today, she's the most important food writer you've never heard of.
600 10 $aPaddleford, Clementine,$d1898-1967.
650 0 $aWomen food writers$zUnited States$vBiography.
700 1 $aHarris, Cynthia.