| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:103571880:1048 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:103571880:1048?format=raw |
LEADER: 01048cam a22002774a 4500
001 2008009235
003 DLC
005 20100702084509.0
008 080227s2008 caua b 001 0 eng
010 $a 2008009235
020 $a9781580088985 (hardcover : alk. paper)
020 $a1580088988 (hardcover : alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-us---$an-us-ny
050 00 $aTX724$b.S3335 2008
082 00 $a641.5/676$222
100 1 $aSchwartz, Arthur$q(Arthur R.)
245 10 $aArthur Schwartz's Jewish home cooking :$bYiddish recipes revisited /$cphotography by Ben Fink.
246 30 $aJewish home cooking
260 $aBerkeley :$bTen Speed Press,$cc2008.
300 $axvii, 269 p. :$bill. (chiefly col.) ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aJewish cooking.
650 0 $aJews$zUnited States$xSocial life and customs.
650 0 $aJews$zNew York (State)$zNew York$xSocial life and customs.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0812/2008009235.html