| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:8259171:1467 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:8259171:1467?format=raw |
LEADER: 01467cam a22003617a 4500
001 2006436633
003 DLC
005 20120603080321.0
008 060807s2006 gw a b 001 0 eng d
010 $a 2006436633
040 $aUKM$beng$cUKM$dBAKER$dUMC$dDLC
020 $a352731315X (hbk.)
024 3 $a9783527313150
035 $a(OCoLC)ocm62479381
042 $aukblsr$alccopycat
050 00 $aTP418$b.B38 2006
082 04 $a664.5$222
100 1 $aSurburg, Horst.
245 10 $aCommon fragrance and flavor materials :$bpreparation, properties and uses /$cHorst Surburg and Johannes Panten.
250 $a5th completely rev. and enl. ed. /$bHorst Surburg and Johannes Panten.
260 $aWeinheim :$bWiley-VCH,$cc2006.
300 $axii, 318 p. :$bill. ;$c25 cm.
500 $aPrevious ed.: [by] Kurt Bauer, Dorothea Garbe and Horst Surburg. 2001.
504 $aIncludes bibliographical references and indexes.
650 0 $aFlavoring essences.
650 0 $aEssences and essential oils.
650 0 $aPerfumes.
650 0 $aOdors.
700 1 $aPanten, Johannes.
700 1 $aBauer, Kurt.$tCommon fragrance and flavor materials.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0659/2006436633-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0659/2006436633-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0659/2006436633-t.html