| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:63400920:783 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:63400920:783?format=raw |
LEADER: 00783cam a22002294a 4500
001 2006531166
003 DLC
005 20060725152103.0
008 060725s1985 it i000 0 eng
010 $a 2006531166
020 $a9251024340
040 $aDLC$cDLC
042 $apcc
050 00 $aTX553.A3$bJ65 1985 Suppl.
110 2 $aJoint FAO/WHO Expert Committee on Food Additives.
245 10 $aFAO/WHO food additives data system :$bevaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1985.
260 $a[Rome?] :$bFood and Agriculture Organization of the United Nations,$c[1985]
300 $a22 p. ;$c30 cm.
490 0 $aFAO food and nutrition paper
500 $aCover title.
500 $a"30/Rev. 1/Add. 1."
650 0 $aFood additives$xSpecifications$vCode numbers.