| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:263266065:777 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:263266065:777?format=raw |
LEADER: 00777cam a22002657a 4500
001 2007405878
003 DLC
005 20100824093036.0
008 070509s2007 enka 000 0 eng d
010 $a 2007405878
015 $aGBA684465$2bnb
016 7 $a013568242$2Uk
020 $a1905862059 (pbk.)
020 $a9781905862054 (pbk.)
035 $a(OCoLC)ocm72151623
040 $aUKM$cUKM$dDLC
042 $alccopycat
050 00 $aTX714$b.B885 2007
082 04 $a641.5$222
100 1 $aButhlay, Sharon.
245 10 $aMeat and 2 veggies :$bhow to combine meat and vegetarian meals without having to cook separate dishes /$cSharon Buthlay.
260 $aOxford :$bSpring Hill,$cc2007.
300 $axiv, 370 p. ;$c22 cm.
650 0 $aCooking.
650 0 $aVegetarian cooking.