| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:194424756:805 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:194424756:805?format=raw |
LEADER: 00805cam a22002537a 4500
001 2007316972
003 DLC
005 20070621091002.0
008 070619s2007 si a 001 0 eng
010 $a 2007316972
020 $a9789812613219
020 $a9812613218
040 $aDLC$cDLC$dDLC
042 $alcode
043 $aa-si---
050 00 $aMLCM 2007/00811 (T)
100 1 $aHutton, Wendy.
245 10 $aSingapore food /$cWendy Hutton.
246 1 $iSubtitle on cover:$aTreasury of more than 200 time-tested recipes
250 $aNew ed.
260 $aSingapore :$bMarshall Cavendish Cuisine;$aTarrytown, N.Y. :$bMarshall Cavendish Corp.,$c2007.
300 $a216 p. :$bill. (chiefly col.) ;$c31 cm.
500 $aPrevious ed.: Singapore : Times Books International, 1989.
500 $aIncludes index.