| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:190452305:1076 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:190452305:1076?format=raw |
LEADER: 01076cam a22003257a 4500
001 2007310493
003 DLC
005 20100707090047.0
008 071017s2006 bccacf b 001 0 eng
010 $a 2007310493
016 $a2006902815X
020 $a0865715513 (pbk.)
020 $a9780865715516 (pbk.)
035 $a(OCoLC)ocm69186677
040 $aNLC$beng$cNLC$dBAKER$dC#P$dVP@$dYDXCP$dBTCTA$dDLC
042 $alccopycat
050 00 $aTX837$b.M2367 2006
055 00 $aTX837$bM385 2006
082 04 $a641.5/636$222
100 1 $aMatthias, Laura.
245 10 $aExtraVeganZa :$boriginal recipes from Phoenix Organic Farm /$cLaura Matthias.
246 3 $aExtra VeganZa
246 3 $aExtra Vegan Za
260 $aGabriola Island, BC :$bNew Society Publishers,$cc2006.
300 $axvii, 269 p., [8] p. of plates :$bill. (some col.), port. ;$c23 cm.
504 $aIncludes bibliographical references (p. 253) and indexes.
650 0 $aVegan cooking.
650 0 $aCooking (Natural foods)
650 6 $aCuisine végétalienne.
650 6 $aCuisine (Aliments naturels)