| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:178401160:866 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:178401160:866?format=raw |
LEADER: 00866cam a2200253 a 4500
001 2007279887
003 DLC
005 20080419085104.0
008 070831s2007 xxua b 001 0 eng
010 $a 2007279887
020 $a9781602664098 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aRM237.86$b.C37 2007
082 00 $a641.5/63$222
100 1 $aCarlyle-Gauthier, Rachel.
245 10 $aGluten free mama's best baking recipes :$bover 100 recipes that are gluten free and wheat free /$cby Rachel Carlyle-Gauthier and Billie McCrea.
260 $a[United States] :$bXulon Press,$cc2007.
300 $a151 p. :$bill. ;$c28 cm.
500 $a"The proof is in the taste!"
504 $aIncludes bibliographical references (p. 148) and index
650 0 $aGluten-free diet$vRecipes.
650 0 $aWheat-free diet$vRecipes.
650 0 $aBaking.
700 1 $aMcCrea, Billie.