| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:17107224:859 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:17107224:859?format=raw |
LEADER: 00859cam a2200241 a 4500
001 2006452262
003 DLC
005 20071020083100.0
008 060928s2002 bl a b s000 0 por
010 $a 2006452262
020 $a857372644X
040 $aDLC$cDLC
042 $alcode
043 $as-bl---
050 00 $aHD9330.C653$bB74 2002
100 1 $aGarcia, Ana Elisa Brito.
245 10 $aMudança tecnológica e competitividade :$ba indústria de doces e conservas de frutas /$cAna Elisa Brito Garcia.
260 $aSão Paulo, SP :$bFAPESP :$bScortecci Editora,$c2002.
300 $a295 p. :$bill. ;$c21 cm.
500 $aOriginally presented as the author's thesis (doctoral)--Universidade Estadual de Campinas.
504 $aIncludes bibliographical references (p. 281-295).
650 0 $aConfectionery$zBrazil.
650 0 $aCanned fruit industry$zBrazil.