| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:162228316:802 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:162228316:802?format=raw |
LEADER: 00802cam a2200253 a 4500
001 2007048656
003 DLC
005 20100623084038.0
008 071127r20082007flu 000 0 eng
010 $a 2007048656
020 $a9780156033244 (pbk.)
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719.2.P75$bB74 2008
082 00 $a641.5944$222
100 1 $aBrennan, Georgeanne,$d1943-
245 12 $aA pig in Provence :$bgood food and simple pleasures in the south of France /$cGeorgeanne Brennan.
250 $a1st Harvest ed.
260 $aOrlando, Fla. :$bHarcourt,$c2008.
300 $ax, 209 p. ;$c21 cm.
500 $a"A Harvest book."
650 0 $aCooking, French$xProvençal style.
600 10 $aBrennan, Georgeanne,$d1943-
651 0 $aProvence (France)$xSocial life and customs.