| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:160746814:1334 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:160746814:1334?format=raw |
LEADER: 01334cam a2200301 a 4500
001 2007047497
003 DLC
005 20080918130850.0
008 071116s2008 enka 000 0 eng
010 $a 2007047497
020 $a9781405156424 (hbk. : alk. paper)
020 $a1405156422 (hbk. : alk. paper)
035 $a(OCoLC)181862847
050 00 $aSF485$b.B75 2008
082 00 $a636.5002/1841$222
035 $a(OCoLC)ocn181862847
040 $aDLC$cDLC$dYDXCP$dBTCTA$dBAKER$dBWKUK$dBWK$dDLC
245 00 $aBritish poultry standards :$bcomplete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain /$cedited by Victoria Roberts.
250 $a6th ed.
260 $aOxford :$bBlackwell Pub.,$c2008.
300 $avi, 472 p. :$bill. (chiefly col.) ;$c26 cm.
650 0 $aPoultry$xJudging.
650 0 $aPoultry breeds.
650 0 $aPoultry$xStandards.
700 1 $aRoberts, Victoria.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0814/2007047497-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0814/2007047497-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0814/2007047497-t.html