| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:150239558:1107 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:150239558:1107?format=raw |
LEADER: 01107cam a22003014a 4500
001 2007039221
003 DLC
005 20100703083138.0
008 070921s2007 tnua b 001 0 eng
010 $a 2007039221
020 $a9781581826173 (hbk.)
020 $a1581826176 (hbk.)
035 $a(OCoLC)ocn173509330
035 $a(OCoLC)173509330$z(OCoLC)154674385
040 $aDLC$cDLC$dIG#$dBAKER$dBTCTA$dQBX$dDLC
043 $an-us-la
050 00 $aTX715.2.L68$bH355 2007
082 00 $a641.59763$222
100 1 $aHand, Edie,$d1951-
245 10 $aCajun and Creole cooking with Miss Edie and the Colonel :$bthe folklore and art of Louisiana cooking /$cEdie Hand & William G. Paul.
260 $aNashville, Tenn. :$bCumberland House Pub.,$cc2007.
300 $axv, 281 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 271-273) and index.
650 0 $aCooking, American$xLouisiana style.
650 0 $aCooking, Creole.
650 0 $aCooking, Cajun.
700 1 $aPaul, William G.,$d1954-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip081/2007039221.html