| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:142424957:1213 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:142424957:1213?format=raw |
LEADER: 01213cam a22003017a 4500
001 2007033064
003 DLC
005 20100824092828.0
008 070808s2008 nyuag 000 0 eng
010 $a 2007033064
020 $a9780316118408 (hbk.)
020 $a0316118400 (hbk.)
035 $a(OCoLC)163614140
035 $a(OCoLC)ocn163614140
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dC#P$dBWX$dDLC
050 00 $aTX651$b.P34 2008
082 00 $a641.5$222
100 1 $aPage, Karen.
245 14 $aThe flavor bible :$bthe essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs /$cKaren Page and Andrew Dornenburg ; photographs by Barry Salzman.
250 $a1st ed.
260 $aNew York :$bLittle, Brown and Company,$c2008.
300 $axi, 380 p. :$bcol. ill., ;$c27 cm.
650 0 $aCooking.
650 0 $aGastronomy.
700 1 $aDornenburg, Andrew.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0724/2007033064.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0827/2007033064-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0827/2007033064-d.html