| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:136198833:1324 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:136198833:1324?format=raw |
LEADER: 01324cam a2200301 a 4500
001 2007028174
003 DLC
005 20080325084915.0
008 070706s2008 utua 001 0 eng
010 $a 2007028174
020 $a9781423603382
020 $a1423603389
040 $aDLC$cDLC$dDLC
050 00 $aTX740$b.A6998 2008
082 00 $a641.8/12$222
245 00 $aAppetizers and beverages from Santa Fe kitchens /$cThe Museum of New Mexico Foundation.
250 $a1st ed.
260 $aLayton, Utah :$bGibbs Smith, Publisher,$cc2008.
300 $a142 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
505 0 $aIntroduction -- Appetizers -- Antipasto -- Dips and spreads -- Seafood appetizers -- Meat appetizers -- Southwestern appetizers -- Pts and more -- Beverages -- Nonalcoholic -- Alcoholic.
650 0 $aAppetizers.
650 0 $aBeverages.
710 2 $aMuseum of New Mexico Foundation.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0811/2007028174-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0811/2007028174-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0811/2007028174-s.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0811/2007028174-t.html