| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:124174320:1321 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:124174320:1321?format=raw |
LEADER: 01321cam a2200349 a 4500
001 2007018912
003 DLC
005 20100714084639.0
008 070504s2007 nyua 001 0 spa
010 $a 2007018912
020 $a0307386015 (pbk.)
020 $a9780307386014 (pbk.)
035 $a(OCoLC)ocn124164672
035 $a(OCoLC)124164672
040 $aDLC$cDLC$dIG#$dBTCTA$dBAKER$dYDXCP$dSAP$dDLC
041 0 $aspa$aeng
043 $anwcu---
050 00 $aTX716.C8$bR33 2007
082 00 $a641.597291$222
100 1 $aRábade Roque, Raquel.
245 10 $aCocina cubana :$b350 recetas criollas /$cRaquel Roque.
250 $a1. ed. Vintage Español, rev. ed.
260 $aNueva York :$bVintage Español,$cc2007.
300 $axiv, 418 p. :$bill. ;$c24 cm.
500 $aIncludes Spanish-English glossaries.
500 $aIncludes index.
650 0 $aCooking, Cuban.
653 $aRecetas culinarias.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0717/2007018912.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0810/2007018912-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0810/2007018912-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0810/2007018912-s.html