| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:118423633:867 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:118423633:867?format=raw |
LEADER: 00867cam a2200253 a 4500
001 2007014490
003 DLC
005 20081021082954.0
008 070406s2007 nyua b 000 0 eng
010 $a 2007014490
020 $a9781400065479 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aPN6071.G3$bS43 2007
082 00 $a809/.933559$222
245 00 $aSecret ingredients :$b: the New Yorker book of food and drink /$cedited by David Remnick.
250 $a1st ed.
260 $aNew York :$bRandom House,$cc2007.
300 $axv, 582 p. :$bill. ;$c25 cm.
650 0 $aGastronomy$vLiterary collections.
650 0 $aFood$vLiterary collections.
650 0 $aFood habits$vLiterary collections.
700 1 $aRemnick, David.
730 0 $aNew Yorker (New York, N.Y. : 1925)
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0715/2007014490.html