| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:114323228:1478 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:114323228:1478?format=raw |
LEADER: 01478cam a22003854a 4500
001 2007011261
003 DLC
005 20100624090251.0
008 070319s2007 utua 001 0 eng
010 $a 2007011261
015 $aGBA769134$2bnb
016 7 $a013829361$2Uk
020 $a9781423602156
020 $a1423602153
035 $a(OCoLC)ocm87751583
035 $a(OCoLC)87751583
040 $aDLC$cDLC$dIG#$dBAKER$dBTCTA$dUKM$dOCO$dDLC
043 $an-us-ca$ae-it---
050 00 $aTX723$b.C948 2007
082 00 $a641.5945$222
100 1 $aCurti, Leonardo.
245 10 $aTrattoria grappolo :$bsimple recipes for traditional Italian cuisine /$cLeonardo Curti & James O. Fraioli.
246 30 $aSimple recipes for traditional Italian cuisine
250 $a1st ed.
260 $aSalt Lake City :$bGibbs Smith Pub.,$cc2007.
300 $a224 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking, Italian.
610 20 $aTrattoria Grappolo (Santa Ynez, Calif.)
650 0 $aWine and wine making.
700 1 $aFraioli, James O.,$d1968-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0714/2007011261.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0811/2007011261-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0811/2007011261-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0811/2007011261-s.html