| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:263867709:1031 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:263867709:1031?format=raw |
LEADER: 01031cam a22003374a 4500
001 2006411758
003 DLC
005 20071117083248.0
008 051102s2005 enka b 001 0 eng
010 $a 2006411758
015 $aGBA623957$2bnb
016 7 $a101260928$2DNLM
016 7 $a013373329$2Uk
020 $a1904455018
035 $a(OCoLC)ocm62295351
040 $aNLM$cNLM$dMRM$dBAKER$dGZM$dUKM$dDLC
042 $apcc
050 00 $aQR171.I6$bP7625 2005
060 00 $a2005 M-760
060 10 $aQU 145.5$bP9615 2005
082 04 $a616.9201
245 00 $aProbiotics and prebiotics :$bscientific aspects /$cedited by Gerald W. Tannock.
260 $aWymondham, Norfolk, U.K. :$bCaister Academic Press,$cc2005.
300 $avi, 230 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aBacteria$xHealth aspects.
650 0 $aProbiotics.
650 0 $aPrebiotics.
650 22 $aBiological Factors.
650 22 $aIntestines$xMicrobiology.
700 1 $aTannock, G. W.$q(Gerald W.)