MARC Record from Library of Congress

LEADER: 01200cam a22002537a 4500
001 2006395249
003 DLC
005 20100714084555.0
008 061212s2005 fluab 001 0 eng d
010 $a 2006395249
020 $a158432256X
020 $a1584323701
035 $a(OCoLC)ocm65168921
040 $aSDE$cSDE$dDLC
042 $alccopycat
050 00 $aTX716.H3$bM46 2005
100 1 $aMénager, Mona Cassion.
245 10 $aFine Haitian cuisine :$b[a broad collection of Haitian recipes] /$cMona Cassion Ménager.
260 $aCoconut Creek, FL :$bEduca Vision,$cc2005.
300 $a448 p. :$bill. (chiefly col.), map ;$c28 cm.
500 $aIncludes index.
505 0 $aBackground on Haiti -- A Haitian folktale -- Introduction to Haitian cooking -- Utensils -- The cook's techniques -- Special condiments -- Sauces -- Eggs and soufflés -- Appetizers -- Soups and stews -- Bread and pastry -- Vegetables and roots -- Beef -- Beef giblets -- Pork -- Seafood -- Poultry and rabbit -- Rice and cornmeal -- Beans and peas -- Gratins -- Desserts -- Ice cream and drinks -- Preserves and confectionary -- Menus -- Glossary and tips.
650 0 $aCooking, Haitian.
650 0 $aCooking, Creole.