| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:218089200:1082 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:218089200:1082?format=raw |
LEADER: 01082cam a22002777a 4500
001 2006355554
003 DLC
005 20140717080310.0
008 060926s2005 ua a 001 0 eng
010 $a 2006355554
020 $a9774249267
035 $a(OCoLC)ocm64405595
040 $aVPW$cVPW$dVP@$dBAKER$dCOA$dDLC
042 $alccopycat
050 00 $aTX725.E35$bA24 2005
100 1 $aAbdennour, Samia.
245 10 $aEgyptian cooking :$band other Middle Eastern recipes /$cSamia Abdennour ; photographs by Graham Waite.
250 $aNew & rev. ed.
260 $aCairo ;$aNew York :$bAmerican University in Cairo Press,$c2005.
300 $a231 p. :$bcol. ill. ;$c22 cm.
500 $aIncludes index.
500 $aPrev. ed. published under title: Egyptian cooking : a practical guide, 1998.
650 0 $aCooking, Egyptian.
650 0 $aCooking, Middle Eastern.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1106/2006355554-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1409/2006355554-d.html