| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:178902342:1510 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:178902342:1510?format=raw |
LEADER: 01510cam a22003137a 4500
001 2006298920
003 DLC
005 20100701090447.0
008 061024s2004 caua 001 0 eng d
010 $a 2006298920
020 $a1580085687
035 $a(OCoLC)ocm54704784
040 $aNTG$cNTG$dOCLCQ$dSPP$dOCL$dYBM$dBAKER$dDLC
042 $alccopycat
050 00 $aTX747$b.S663 2004
082 00 $a641.6/92$222
100 1 $aStein, Rick.
240 10 $aComplete seafood
245 10 $aRick Stein's complete seafood /$c[photography by James Murphy].
246 30 $aComplete seafood
260 $aBerkeley, CA :$bTen Speed Press,$cc2004.
300 $a264 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
505 0 $aI: Techniques -- Preparing fish -- Cooking fish -- Preparing raw, smoked, and cured fish -- Preparing and cooking seafood -- II: Recipes -- Soups, stews, and mixed seafood -- Large meaty fish, skate, and eels -- Large round fish -- Small round fish -- Small round fish -- Flatfish -- Crustaceans -- Mollusks and other seafood -- Stocks, sauces, and basic recipes -- III: Information -- Seafood families -- Identifying seafood -- Classifying seafood -- Index of recipes.
650 0 $aCooking (Fish)
650 0 $aCooking (Seafood)
650 0 $aCookery, International.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0909/2006298920-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0909/2006298920-d.html