| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:159962286:627 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:159962286:627?format=raw |
LEADER: 00627cam a2200217 a 4500
001 2006272037
003 DLC
005 20060209131225.0
008 060202s2005 miua b 001 0 eng
010 $a 2006272037
020 $a0866122680
040 $aDLC$cDLC
050 00 $aTX911.3.M27$bN55 2005
100 1 $aNinemeier, Jack D.
245 10 $aManagement of food and beverage operations /$cJack D. Ninemeier.
250 $a4th ed.
260 $aLansing, Mich. :$bEducational Institute,$cc2005.
300 $axii, 381 p. :$bill. ;$c23 cm.
650 0 $aFood service management.
650 0 $aRestaurant management.
650 0 $aBartending.