| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:154419826:1163 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:154419826:1163?format=raw |
LEADER: 01163cam a2200301 a 4500
001 2006100101
003 DLC
005 20080506092838.0
008 061130s2007 nyuaf 001 0 eng
010 $a 2006100101
020 $a9781600940002 (pbk.)
020 $a1600940005 (pbk.)
035 $a(OCoLC)ocm76898058
035 $a(OCoLC)76898058
040 $aDLC$cDLC$dYDX$dBAKER$dBTCTA$dYDXCP$dVP@$dJAO$dDLC
050 00 $aTX741$b.P487 2007
082 00 $a641.5/63$222
100 1 $aPhyo, Ani.
245 10 $aAni's raw food kitchen :$beasy, delectable living foods recipes /$cAni Phyo.
260 $aNew York :$bMarlowe,$cc2007.
300 $axv, 255 p., [16] p. of plates :$bill. (some col.) ;$c24 cm.
500 $aIncludes index.
504 $aIncludes bibliographical references and index.
650 0 $aCookery (Natural foods)
650 0 $aRaw foods.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip076/2006100101.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0712/2006100101-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0830/2006100101-b.html