| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:150147889:1010 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:150147889:1010?format=raw |
LEADER: 01010cam a2200289 a 4500
001 2006048634
003 DLC
005 20100811082548.0
008 060726s2006 nyua b 001 0 eng
010 $a 2006048634
020 $a9780781811446
020 $a0781811449
035 $a(OCoLC)ocm70831100
040 $aDLC$cDLC$dYDX$dBAKER$dYDXCP$dBTCTA$dOCLCQ$dDLC
043 $aa-iq---
050 00 $aTX724$b.G6558 2006
082 00 $a641.5/67609567$222
100 1 $aGoldman, Rivka.
245 10 $aMama Nazima's Jewish-Iraqi cuisine :$blow-fat, low-cholesterol : cuisine, history, cultural references, and survival stories of the Jewish-Iraqi /$cRivka Goldman.
260 $aNew York :$bHippocrene Books,$cc2006.
300 $avii, 192 p. :$bill. ;$c24 cm.
440 4 $aThe Hippocrene cookbook library
504 $aIncludes bibliographical references (p. 192) and indexes.
650 0 $aJewish cooking.
650 0 $aCooking, Iraqi.
650 0 $aLow-fat diet$vRecipes.
650 0 $aLow-cholesterol diet$vRecipes.