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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part33.utf8:138575470:7691
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:138575470:7691?format=raw

LEADER: 07691cam a2200397 a 4500
001 2006037344
003 DLC
005 20100619083143.0
008 061109s2007 njua b 001 0 eng
010 $a 2006037344
015 $aGBA747323$2bnb
016 7 $a013772694$2Uk
020 $a9780691074535 (clothbound : alk. paper)
020 $a0691074534 (clothbound : alk. paper)
035 $a(OCoLC)ocm76141932
040 $aDLC$cDLC$dBTCTA$dBAKER$dC#P$dYDXCP$dUKM$dAGL$dVP@$dYBM$dGZM$dNOR$dIOE$dBTN$dDEBBG$dDLC
050 00 $aQP82$b.K34 2007
070 0 $aQP82$b.K34 2007
082 00 $a591.7$222
084 $aWI 1800$2rvk
084 $aWW 1000$2rvk
100 1 $aKarasov, William H.,$d1953-
245 10 $aPhysiological ecology :$bhow animals process energy, nutrients, and toxins /$cWilliam H. Karasov and Carlos Martínez del Rio.
260 $aPrinceton :$bPrinceton University Press,$cc2007.
300 $axiv, 741 p. :$bill. ;$c27 cm.
504 $aIncludes bibliographical references and index.
505 00 $tPreface --$tAcknowledgments --$tSection 1 : Overview --$gch. 1.$tBasic concepts : budgets, allometry, temperature, and the imprint of history --$g1.1. The$tinput/output budget : a key conceptual framework --$g1.2. The$timportance of size : scaling of physiological and ecological traits --$g1.3. The$timportance of temperature --$g1.4.$tUsing historical data in comparative studies --$tSection 2 : Chemical ecology of food --$gch. 2. The$tchemistry and biology of food --$g2.1.$tGetting started ; first catch (store and prepare) the hare --$g2.2$tProximate nutrient analysis --$g2.3.$tDietary fiber --$g2.4.$tCarbohydrates --$g2.5.$tAmino acids and proteins --$g2.6.$tLipids --$g2.7.$tVitamins --$g2.8.$tMinerals --$g2.9.$tSecondary metabolites --$g2.10.$tWords of encouragement --$tSection 3 : Digestive ecology --$gch. 3.$tFood intake and utilization efficiency --$g3.1.$tOverview of section 3 : Why study digestion? --$g3.2.$tDigestive efficiency is inversely related to "fiber" content --$g3.3.$tBoth digestion rate and digestive efficiency are key nutritional variables --$g3.4.$tDaily food intake : energy maximization or regulation? --
505 00 $gch. 4.$tSimple guts : the ecological biochemistry and physiology of catalytic digestion --$g4.1.$tLots of guts, but only a few basic types --$g4.2. The$tgut as a bottleneck to energy flow --$g4.3. The$tgut in energy intake maximizers --$g4.4.$tIntermittent feeders --$g4.5. The$tgut in diet switchers --$g4.6. The$tevolutionary match between digestion, diets, and animal energetics --$g4.7.$tSummary : the interplay between digestive physiology and ecology --$gch. 5.$tPhotosynthetic animals and gas-powered mussels : the physiological ecology of nutritional symbioses --$g5.1. A$tsymbiotic world --$g5.2. A$tdiversity of nutritional symbioses --$g5.3.$tHot vents and cold seeps : chemolithotrophs of the deep sea --$g5.4. The$timportance of nitrogen in nutritional symbioses --$gch. 6.$tDigestive symbioses : how insect and vertebrate herbivores cope with low quality plant foods --$g6.1.$tFermentation of cell wall materials --$g6.2.$tMicrobial fermentation in insect guts --$g6.3.$tTerrestrial vertebrates --$g6.4.$tHerbivory and detritivory in fish --
505 00 $tSection 4 : The ecology of postabsorptive nutrient processing --$gch. 7.$tPostabsorptive processing of nutrients --$g7.1.$tOverview : The postabsorptive fate of absorbed materials --$g7.2.$tControls over postabsorptive processing --$g7.3.$tCosts of digestive and postabsorptive processing --$g7.4.$tFeast and famine : the biochemistry of natural fasting and starvation --$g7.5.$tBiochemical indices of nutritional status and habitat quality --$gch. 8.$tIsotopic ecology --$g8.1.$tBasic principles --$g8.2.$tMixing models --$g8.3.$tIsotopic signatures --$g8.4. The$tdynamics of isotopic incorporation --$g8.5.$tStable isotopes and migration --$g8.6.$tNitrogen isotopes --$g8.7.$tConcluding remarks and (yet again) a call for laboratory experiments --$gch. 9.$tHow animals deal with poisons and pollutants --$g9.1.$tOverview : the postabsorptive fate of absorbed xenobiotics --$g9.2.$tDistribution of xenobiotics in the body --$g9.3.$tBiotransformation of absorbed xenobiotics --$g9.4.$tElimination of xenobiotics and their metabolites --$g9.5.$tCosts of xenobiotic biotransformation and elimination --$g9.6.$tModeling approaches can integrate the processes of absorption, distribution, and elimination (including biotransformation and excretion) --$g9.7.$tModels can predict bioaccumulation and biomagnification in ecosystems --$g9.8.$tPostingestional effects of xenobiotics on feeding behavior --$g9.9.$tToxic effects of xenobiotics in wild animals --$g9.10.$tToxicogenomics : new methodologies for the integrative study of exposure, postabsorptive processing, and toxicity in animals exposed to natural and manmade toxins --
505 00 $tSection 5 : Limiting nutrients --$gch. 10.$tEcological stoichiometry --$g10.1.$tEcological stoichiometry : the power of elemental analysis --$g10.2. An$tecological stoichiometry primer --$g10.3.$tAre energy and elements two independent currencies? --$gch. 11.$tNitrogen and mineral requirements --$g11.1.$tNitrogen requirements and limitation in ecology--$g11.2.$tMineral requirements and limitation in ecology --$gch. 12.$tWater requirements and water flux --$g12.1.$tWater budgets, fluxes, and requirements --$g12.2.$tAvenues of water loss --$g12.3. The$tdietary requirement for water --$g12.4.$tIngestion of xenobiotics can increase the dietary requirement for water --$g12.5.$tIs water ecologically limiting? --$g12.6.$tTesting the evolutionary match between environmental aridity and water relations --$tSection 6 : Production in budgets of mass and energy --$gch. 13.$tGrowth budgets of mass and energy --$g13.1.$tOverview of chapters 13 and 14 --$g13.2.$tTwo approaches are used to evaluate costs of production --$g13.3.$tEnergetics of growth--$g13.4.$tRates of growth --$g13.5.$tGrowth in relation to life history transitions --$gch. 14.$tReproduction in budgets of mass and energy --$g1.41.$tAllocation to reproduction : trade-off with development and effects of body size --$g14.2.$tApproaches for measuring costs of reproduction --$g14.3.$tMaterial costs of reproduction --$g14.4.$tNutritional control of reproduction --$g14.5.$tPutting energy and material costs of reproduction in perspective --$tIndex.
520 1 $a"Unlocking the puzzle of how animals behave and how they interact with their environments is impossible without understanding the physiological processes that determine their use of food resources. But long overdue is a user-friendly introduction to the subject that systematically bridges the gap between physiology and ecology. Ecologists - for whom such knowledge can help clarify the consequences of global climate change, the biodiversity crisis, and pollution - often find themselves wading through an unwieldy, technically top-heavy literature. Here, William Karasov and Carlos Martinez del Rio present the first accessible and authoritative one-volume overview of the physiological and biochemical principles that shape how animals procure energy and nutrients and free themselves of toxins - and how this relates to broader ecological phenomena."--BOOK JACKET.
650 0 $aAnimal ecophysiology.
700 1 $aMartínez del Rio, Carlos,$d1956-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip074/2006037344.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0726/2006037344-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0726/2006037344-d.html