MARC Record from Library of Congress

LEADER: 03503cam a22004574a 4500
001 2006036488
003 DLC
005 20070814084017.0
008 061102s2007 flua b 001 0 eng
010 $a 2006036488
015 $aGBA708493$2bnb
016 7 $a101291473$2DNLM
016 7 $a013655973$2Uk
020 $a9780849390791 (alk. paper)
020 $a0849390796 (alk. paper)
035 $a(OCoLC)ocm75087972
035 $a(OCoLC)75087972
040 $aDNLM/DLC$cDLC$dBAKER$dNLM$dUKM$dBTCTA$dC#P$dYDXCP$dAGL$dCOO$dDLC
042 $apcc
050 00 $aQP751$b.S72 2007
060 00 $a2007 G-106
060 10 $aQU 145$bS76535 2007
070 0 $aQP751$b.S72 2007
082 00 $a612.3/97$222
245 00 $aSports nutrition :$bfats and proteins /$cedited by Judy A. Driskell.
260 $aBoca Raton :$bCRC Press,$cc2007.
300 $axvi, 383 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Octacosanol and wheat germ oil / Susan H. Mitmesser -- Protein: quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine / Sara Chelland Campbell and Robert J. Moffatt -- [Beta]-Hydroxy-[Beta]-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids / Neal F. Spruce and C. Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski.
505 0 $aIntroduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Wheat germ oil and octacosanol / Susan H. Mitmesser -- Protein, quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine / Sara A. Chelland-Campbell and Robert J. Moffatt -- Beta-Hydroxy-Beta-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids / Neal F. Spruce and Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski.
650 0 $aLipids in human nutrition.
650 0 $aProteins in human nutrition.
650 0 $aSports$xPhysiological aspects.
650 0 $aAthletes$xNutrition.
650 12 $aNutrition Physiology.
650 22 $aFats.
650 22 $aProteins.
650 22 $aSports.
700 1 $aDriskell, Judy A.$q(Judy Anne)
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip074/2006036488.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0703/2006036488-d.html