| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:125687464:743 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:125687464:743?format=raw |
LEADER: 00743cam a2200217 a 4500
001 2006027496
003 DLC
005 20090417084353.0
008 060818s2007 nyu b 000 0ceng
010 $a 2006027496
020 $a9781596913851
040 $aDLC$cDLC$dDLC
050 00 $aTX649.A1$bH39 2007
082 00 $a641.5092$aB$222
245 00 $aHow I learned to cook :$bculinary educations from the world's greatest chefs /$cedited by Kimberly Witherspoon and Peter Meehan.
260 $aNew York :$bBloomsbury USA,$c2007.
300 $ax, 306 p. ;$c21 cm.
650 0 $aCooks$vBiography.
700 1 $aWitherspoon, Kimberly.
700 1 $aMeehan, Peter,$d1977-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0619/2006027496.html