MARC Record from Library of Congress

LEADER: 02461cam a22003734a 4500
001 2006013174
003 DLC
005 20070808082321.0
008 060420s2006 dcuaf b 001 0 eng
010 $a 2006013174
015 $aGBA678960$2bnb
016 7 $a101274868$2DNLM
016 7 $a013552926$2Uk
020 $a1555813755 (alk. paper)
020 $a9781555813758
035 $a(OCoLC)ocm67773884
035 $a(OCoLC)67773884
040 $aDNLM/DLC$cDLC$dYDX$dNLM$dBAKER$dUKM$dYDXCP$dBTCTA$dDLC
042 $apcc
050 00 $aRC596$b.F6544 2006
060 10 $aWD 310$bF68563 2007
082 00 $a363.19/2$222
245 00 $aFood allergy /$cedited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm.
260 $aWashington, D.C. :$bASM Press,$cc2006.
300 $axiii, 330 p., [4] p. of plates :$bill. (some col.) ;$c26 cm.
504 $aIncludes bibliographical references and index.
505 0 $aClinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber ... [et al.] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe.
650 0 $aFood allergy.
650 0 $aFood additives$xHealth aspects.
650 12 $aFood Hypersensitivity.
700 1 $aMaleki, Soheila J.
700 1 $aBurks, A. Wesley.
700 1 $aHelm, Ricki M.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0612/2006013174.html