MARC Record from Library of Congress

LEADER: 01983cam a22003257a 4500
001 2004545041
003 DLC
005 20050203111739.0
008 041108s2004 it ab b i000 0 eng d
010 $a 2004545041
040 $aFQG$cFQG$dAGL$dDLC
020 $a9251051003 (pbk.)
035 $a(OCoLC)ocm56526129
042 $alccopycat
050 00 $aSH151$b.C37 2004
082 00 $a639.8$222
245 00 $aCapture-based aquaculture :$bthe fattening of eels, groupers, tunas, and yellowtails /$cby Francesca Ottolenghi ... [et al.].
260 $aRome :$bFood and Agriculture Organization of the United Nations,$c2004.
300 $axxiv, 308 p. :$bchiefly col. ill., col. maps ;$c30 cm.
500 $a"TC/M/Y5258E/1/02.04/2900"--P. [4] of cover.
504 $aIncludes bibliographical references (p. 281-304).
520 $aDefines and reviews certain practices that are shared between aquaculture and capture fisheries. Specifically considers the on-growing or fattening of four species groups - eels, groupers, tunas and yellowtails - which is based on the use of wild-caught "seed". Begins with an introduction on the overlap between aquaculture and fisheries and their global trends. Chapters on the four species groups follow and include information on species identification, fishery trends, the supply and transfer of "seed" for stocking purposes, aquaculture trends, culture systems, feeds and feeding regimes, fish health, harvesting and marketing. Further chapters examine the environmental and socio-economic impacts of capture-based aquaculture, together with the relevant fisheries and aquaculture management issues, and food safety issues.
650 0 $aAquaculture.
650 0 $aFisheries.
650 0 $aEels$xFeeding and feeds.
650 0 $aGroupers$xFeeding and feeds.
650 0 $aTuna$xFeeding and feeds.
650 0 $aYellowtail$xFeeding and feeds.
700 1 $aOttolenghi, Francesca.
710 2 $aFood and Agriculture Organization of the United Nations.