| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:77606207:873 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:77606207:873?format=raw |
LEADER: 00873cam a22002777a 4500
001 2004464739
003 DLC
005 20050110105026.0
008 040527s2001 gw a b 100 0 ger d
010 $a 2004464739
020 $a3593368528
035 $a(OCoLC)ocm55499008
040 $aIUL$cIUL$dDLC
042 $alccopycat
050 00 $aGT2850$b.E87 2001
082 00 $a394.1/2$222
245 00 $aEssen und Lebensqualität :$bNatur- und kulturwissenschaftliche Perspektiven /$cGerhard Neumann, Alois Wierlacher, Rainer Wild (Hg.).
260 $aFrankfurt/Main ;$aNew York :$bCampus-Verlag,$cc2001.
300 $a338 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references.
650 0 $aFood habits.
650 0 $aNutrition.
650 0 $aFood$vFolklore.
700 1 $aNeumann, Gerhard,$d1934-
700 1 $aWierlacher, Alois.
700 1 $aWild, Rainer,$d1943-