| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:54485642:1245 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:54485642:1245?format=raw |
LEADER: 01245cam a2200313 a 4500
001 2004438100
003 DLC
005 20130531094121.0
008 040901s2004 dcua bf f000 0 eng
010 $a 2004438100
040 $aDLC$cDLC
050 00 $aS21$b.A37 no. 669$aTP373.2
082 00 $a630 s$a664$222
086 0 $aA 1.76:669
100 1 $aAshby, B. Hunt.
245 10 $aProtecting perishable foods during transport by truck /$cby B. Hunt Ashby
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing Programs,$c[2004]
300 $aix, 88 p. :$bill. ;$c22 cm.
490 1 $aAgricultural handbook ;$vno. 669
500 $a"Sightly revised April 2004."
500 $a"September 1995."
504 $aIncludes bibliographical references.
650 0 $aFood$xTransportation$vHandbooks, manuals, etc.
650 0 $aFood$xPreservation$vHandbooks, manuals, etc.
650 0 $aRefrigerated trucks$vHandbooks, manuals, etc.
650 0 $aCold storage$vHandbooks, manuals, etc.
700 1 $aAshby, B. Hunt.
710 1 $aUnited States.$bDepartment of Agriculture.$bOffice of Transportation.
830 0 $aAgriculture handbook (United States. Department of Agriculture) ;$vno. 669.