| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:50840484:1028 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:50840484:1028?format=raw |
LEADER: 01028cam a22003257a 4500
001 2004432843
003 DLC
005 20060727094741.0
008 040615s2004 fr ab b 000 0 fre d
010 $a 2004432843
040 $aTZT$cTZT$dMUQ$dAUXAM$dCGU$dOCL$dDLC
020 $a2130540759
035 $a(OCoLC)ocm55678591
037 $a9782130540755
041 0 $afre
042 $alccopycat
072 7 $aGT$2lcco
050 00 $aGT2850$b.B693 2004
100 1 $aBoudan, Christian.
245 10 $aGéopolitique du goût :$bla guerre culinaire /$cChristian Boudan.
250 $a1re éd.
260 $aParis :$bPresses universitaires de France,$c2004.
300 $aix, 451 p. :$bill., maps ;$c22 cm.
490 0 $aScience, histoire et société,$x1242-5087
504 $aIncludes bibliographical references (p. [441]-451).
650 0 $aFood habits$xHistory.
650 0 $aGastronomy$xHistory.
650 0 $aFood$xHistory.
650 0 $aDiet$xHistory.
653 $aNutrition$aEating Customs$aTaste$aGeopolitical History