| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:26956945:623 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:26956945:623?format=raw |
LEADER: 00623cam a2200241 a 4500
001 2004396868
003 DLC
005 20100710083915.0
008 030901s2002 enka 001 0 eng
010 $a 2004396868
015 $aGBA2-V9535
020 $a0563534532
035 $a(OCoLC)ocm50271030
040 $aUKM$cDLC$dUKM$dDLC
043 $ae-uk-st
050 00 $aTX717.3$b.N35 2002
082 04 $a641.59411$221
100 1 $aNairn, Nick.
245 10 $aNew Scottish cookery /$cNick Nairn.
260 $aLondon :$bBBC,$c2002.
300 $a264 p. :$bcol. ill. ;$c28 cm.
504 $aIncludes index.
650 0 $aCooking, Scottish.