| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:26709723:929 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:26709723:929?format=raw |
LEADER: 00929cam a22002894a 4500
001 2004396588
003 DLC
005 20060504074603.0
008 031215s2003 ie a b 000 0 eng c
010 $a 2004396588
040 $aCSt$cSTF$dOCLCQ$dUKM$dIXA$dDLC
015 $aGBA545343$2bnb
016 7 $a013173286$2Uk
020 $a1843510200
020 $a1843510197 (pbk.)
035 $a(OCoLC)ocm54821644
042 $apcc
043 $ae-ie---
050 00 $aTS2135.I73$bI75 2003
082 00 $a664/.7209415$222
245 00 $aIrish flour milling :$ba history, 600-2000 /$cedited by Andy Bielenberg.
260 $aDublin :$bLilliput Press,$c2003.
300 $a215 p. :$bill. (some col.) ;$c24 cm.
504 $aIncludes bibliographical references (p. 180-208).
650 0 $aFlour mills$zIreland$xHistory.
700 1 $aBielenberg, Andy,$d1959-
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy0605/2004396588.html