| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:135995984:853 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:135995984:853?format=raw |
LEADER: 00853cam a22002534a 4500
001 2005015814
003 DLC
005 20100824092218.0
008 050601s2005 kyua b s001 0 eng
010 $a 2005015814
020 $a081319153X (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX715$b.S678115 2005
082 00 $a641.5974$222
100 1 $aSohn, Mark F.
245 10 $aAppalachian home cooking :$bhistory, culture, and recipes /$cMark F. Sohn.
260 $aLexington, Ky. :$bUniversity Press of Kentucky,$cc2005.
300 $axvii, 345 p. :$bcol. ill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, American.
650 0 $aCooking$zAppalachian Region, Southern.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0514/2005015814.html