| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:120344059:975 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:120344059:975?format=raw |
LEADER: 00975cam a22002774a 4500
001 2005002993
003 DLC
005 20061011100312.0
008 050202s2005 ilua b 001 0 eng
010 $a 2005002993
020 $a1893997812 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aQP144.F56$bL36 2005
082 00 $a616.1/20654$222
100 1 $aLands, William E. M.,$d1930-
245 10 $aFish, Omega 3 and human health /$cWilliam E.M. Lands.
250 $a2nd ed.
260 $aChampaign, Ill. :$bAOCS Press,$cc2005.
300 $axviii, 220 p. ;$bill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFish as food.
650 0 $aHeart$xDiseases$xNutritional aspects.
650 0 $aEssential fatty acids in human nutrition.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip057/2005002993.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0701/2005002993-d.html