| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:31246289:977 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:31246289:977?format=raw |
LEADER: 00977cam a2200301 a 4500
001 2003404952
003 DLC
005 20070830081113.0
008 030220s2002 ja a b 000 0 jpn d
010 $a 2003404952
020 $a4409540637
035 $a(CStRLIN)DCLP03-B2824
040 $aMiU-A$cMiU-A$dDLC-R$dDLC
042 $alccopycat
043 $aa-ja---
050 00 $aTX724.5.J3$bK756 2002
066 $c$1
100 1 $6880-01$aKumakura, Isao.
245 10 $6880-02$aNihon ryōri bunkashi :$bkaiseki o chūshin ni /$cKumakura Isao.
250 $6880-03$aShohan.
260 $6880-04$aKyōto-shi :$bJinbun Shoin,$c2002.
300 $a267 p. :$bill. ;$c20 cm.
504 $aIncludes bibliographical references.
650 0 $aCookery, Japanese$xHistory.
880 1 $6100-01/$1$a熊倉功夫.
880 10 $6245-02/$1$a日本料理文化史 :$b懐石を中心に /$c熊倉功夫.
880 $6250-03/$1$a初版.
880 $6260-04/$1$a京都市 :$b人文書院,$c2002.