| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:250396870:789 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:250396870:789?format=raw |
LEADER: 00789cam a22002657a 4500
001 2004353239
003 DLC
005 20100710083908.0
008 040726s2003 enka b 001 0 eng
010 $a 2004353239
015 $aGBA3-W7436
020 $a1903018145
035 $a(OCoLC)ocm52396183
040 $aUKM$cUKM$dC#P$dDLC
042 $alccopycat
050 00 $aTX725.T8$bD35 2003
082 00 $a641.59495$222
100 1 $aDalby, Andrew,$d1947-
245 10 $aFlavours of Byzantium /$cAndrew Dalby.
260 $aTotnes :$bProspect,$c2003.
300 $a268 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 241-256) and index.
650 0 $aCooking, Turkish$xHistory.
650 0 $aCooking, Greek$xHistory.
651 0 $aByzantine Empire$xSocial life and customs.