| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:215114793:907 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:215114793:907?format=raw |
LEADER: 00907pam a22002774a 4500
001 2004275000
003 DLC
005 20041230123532.0
008 041101s2003 nyua 001 0 eng
010 $a 2004275000
020 $a0812969677
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX769$b.R65 2003
082 00 $a641.8/15$222
100 1 $aRobertson, Laurel.
245 14 $aThe Laurel's kitchen bread book :$ba guide to whole-grain breadmaking /$cby Laurel Robertson, with Carol Flinders & Bronwen Godfrey.
250 $aRandom House trade paperback ed.
260 $aNew York :$bRandom House,$c2003.
300 $a463 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aBread.
700 1 $aFlinders, Carol.
700 1 $aGodfrey, Bronwen.
740 0 $aWhole-grain breadmaking.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random051/2004275000.html