| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:185702793:1062 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:185702793:1062?format=raw |
LEADER: 01062cam a2200277 a 4500
001 2004054566
003 DLC
005 20100624085643.0
008 040708s2004 txua 001 0 eng
010 $a 2004054566
020 $a1931721424
035 $a(OCoLC)ocm55939543
040 $aDLC$cDLC$dIG#$dDLC
043 $ae-it---
050 00 $aTX723.2.T86$bM36 2004
082 00 $a641.5945/5$222
100 1 $aMandola, Damian,$d1952-
245 10 $aCiao Tuscany :$brecipes from the PBS series, Cucina Toscana /$cDamian Mandola & Johnny Carrabba ; with John Demers ; photography by Watt Matthews Casey, Jr.
260 $aAlbany, TX :$bBright Sky Press,$cc2004.
300 $a191 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking, Italian$xTuscan style.
700 1 $aCarrabba, Johnny,$d1958-
700 1 $aDeMers, John,$d1952-
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0803/2004054566-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0803/2004054566-d.html