| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:174151544:968 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:174151544:968?format=raw |
LEADER: 00968cam a22002654a 4500
001 2004041811
003 DLC
005 20130523090617.0
008 040116s2004 nyua 000 0 eng
010 $a 2004041811
020 $a0743261879
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX819$b.B56 2004
082 00 $a641.8/14$222
100 1 $aBinns, Brigit Legere.
245 10 $aWilliams-Sonoma sauce /$crecipes and text, Brigit L. Binns ; general editor, Chuck Williams ; photographs, Sheri Giblin.
246 30 $aSauce
260 $aNew York :$bSimon & Schuster Source,$c2004.
300 $a119 p. :$bcol. ill. ;$c24 cm.
490 1 $aWilliams-Sonoma collection
650 0 $aSauces.
830 0 $aWilliams-Sonoma collection (New York, N.Y.)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0630/2004041811-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1310/2004041811-b.html