| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:174135726:1363 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:174135726:1363?format=raw |
LEADER: 01363cam a2200313 a 4500
001 2004041794
003 DLC
005 20100714084152.0
008 040115s2004 ctu b 001 0 eng
010 $a 2004041794
020 $a1558215298
020 $a1592282881 ( trade pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an------
050 00 $aTX823$b.L93 2004
082 00 $a641/.6$222
100 1 $aLyle, Katie Letcher,$d1938-
245 14 $aThe complete guide to edible wild plants, mushrooms, fruits, and nuts /$cKatie Letcher Lyle.
260 $aGuilford, Ct. :$bLyons Press,$c2004.
300 $axii, 195 p., [8] leaves of plates ;$bcol. ill.$c21 cm.
500 $aRev. ed. of: Foraging gourmet / Katie Letcher Lyle, c1997.
504 $aIncludes bibliographical references (p. 185-187).
505 0 $aIntroduction -- Green things -- Fungi: mushrooms -- Fruits -- Flowers & herbs -- Nuts -- Miscellaneous foraging -- Annual foragers' calendar -- The last word -- Appendix: Basic recipes
650 0 $aCooking (Wild foods)
650 0 $aWild plants, Edible$zNorth America.
700 1 $aLyle, Katie Letcher,$d1938-$tForaging gourmet.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/globe051/2004041794.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/globe051/2004041794.html