| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:172386090:1528 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:172386090:1528?format=raw |
LEADER: 01528cam a22003133a 4500
001 2004031026
003 DLC
005 20060613150354.0
008 041229s2005 dcua b 001 0 eng
010 $a 2004031026
020 $a030908525X (pbk.)
020 $a0309085373 (hardcover)
035 $a(DNLM)101237303
040 $aDNLM/DLC$cDLC$dDLC
042 $apcc
050 00 $aQP141$b.D529 2005
082 00 $a613.2$222
245 00 $aDietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids /$cPanel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine of the National Academies.
260 $aWashington, D.C. :$bNational Academies Press,$c2005.
300 $axxv, 1331 p. :$bill. ;$c24 cm. +$e1 CD-ROM (4 3/4 in.)
504 $aIncludes bibliographical references and index.
650 0 $aNutrition.
650 0 $aReference values (Medicine)
650 12 $aNutrition.
650 22 $aDiet.
650 22 $aReference Values.
710 2 $aInstitute of Medicine (U.S.).$bPanel on Macronutrients.
710 2 $aInstitute of Medicine (U.S.).$bStanding Committee on the Scientific Evaluation of Dietary Reference Intakes.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip055/2004031026.html