| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:162912168:1001 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:162912168:1001?format=raw |
LEADER: 01001cam a22002534a 4500
001 2004023014
003 DLC
005 20100624085625.0
008 040930s2005 caua b 001 0 eng
010 $a 2004023014
020 $a1580086179
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX723$b.J6428 2005
082 00 $a641.5945$222
100 1 $aJohns, Pamela Sheldon,$d1953-
245 10 $aProsciutto, pancetta, salame /$ctext and recipes by Pamela Sheldon Johns ; photography by Joyce Oudkerk Pool.
260 $aBerkeley :$bTen Speed Press,$c2005.
300 $a111 p. :$bcol. ill. ;$c21 x 23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, Italian.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip051/2004023014.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0909/2004023014-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0909/2004023014-d.html