| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:154330813:1090 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:154330813:1090?format=raw |
LEADER: 01090cam a22002894a 4500
001 2004015538
003 DLC
005 20050225110933.0
008 040702s2005 nyua j b 001 0 eng
010 $a 2004015538
020 $a1404203001 (lib. bdg.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX551$b.M1456 2005
082 00 $a664$222
100 1 $aMcCarthy, Rose.
245 10 $aFood labels :$busing nutrition information to create a healthy diet /$cRose McCarthy.
250 $a1st ed.
260 $aNew York :$bRosen Pub. Group,$c2005.
300 $a48 p. :$bcol. ill. ;$c23 cm.
440 4 $aThe library of nutrition
504 $aIncludes bibliographical references (p. 46) and index.
505 0 $aThe history of the food label -- Overview of the food label -- The ABCs of nutrition -- Using food labels to create a balanced diet.
650 0 $aFood$xComposition$vJuvenile literature.
650 0 $aNutrition$vJuvenile literature.
650 0 $aFood$xLabeling$vJuvenile literature.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0419/2004015538.html