| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:149103223:724 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:149103223:724?format=raw |
LEADER: 00724cam a2200229 a 4500
001 2004010914
003 DLC
005 20050516153349.0
008 040511s2005 enka b 001 0 eng
010 $a 2004010914
020 $a1405122862 (hardback : alk. paper)
040 $aDLC$cDLC$dWaU$dDLC
050 00 $aTP630$b.C5186 2005
082 00 $a663/.62$222
245 00 $aChemistry and technology of soft drinks and fruit juices /$cedited by Philip R. Ashurst.
250 $a2nd ed.
260 $aOxford, UK ;$aAmes, Iowa :$bBlackwell Pub.,$c2005.
300 $axviii, 374 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aSoft drinks.
650 0 $aFruit juices.
700 1 $aAshurst, P. R.