| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:143110011:1035 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:143110011:1035?format=raw |
LEADER: 01035cam a22002774a 4500
001 2004005717
003 DLC
005 20100629090531.0
008 040309s2004 caua 001 0 eng
010 $a 2004005717
020 $a0811840638 (hardcover)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX749$b.L5997 2004
082 00 $a641.6/6$222
245 00 $aLobel's prime cuts :$bthe best meat and poultry recipes from America's master butchers /$cby Stanley Lobel ... [et al.] ; with Mary Goodbody ; photographs by Rita Maas.
246 30 $aPrime cuts
260 $aSan Francisco :$bChronicle Books,$cc2004.
300 $a247 p. :$bill. (some col.) ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking (Meat)
650 0 $aCookery (Poultry)
700 1 $aLobel, Stanley.
700 1 $aGoodbody, Mary.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0722/2004005717-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0732/2004005717-b.html