| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:98338361:1023 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:98338361:1023?format=raw |
LEADER: 01023cam a22003134a 4500
001 2002475718
003 DLC
005 20100714084027.0
008 021114s2002 ko a 001 0 kor
010 $a 2002475718
020 $a8978800777
035 $a(CStRLIN)DCLP02-B15679
040 $aDLC-R$cDLC-R$dDLC
042 $apcc
050 00 $aTX724.5.K65$bK5578 2002
066 $c$1
100 1 $6880-01$aKim, Ŭn-sil.
245 10 $6880-02$aHanʼguk ŭmsik /$c[kongjŏja Kim Ŭn-sil, Chŏng Hae-ok].
250 $6880-03$aChe 1-pʻan.
260 $6880-04$aSŏul Tʻŭkpyŏlsi :$bMunjisa,$c2002.
300 $a693 p. :$bill. (some col.) ;$c26 cm.
500 $aIncludes indexes.
650 0 $aCooking, Korean.
700 1 $6880-05$aChŏng, Hae-ok.
880 1 $6100-01/$1$a김 은실.
880 10 $6245-02/$1$a한국 음식 /$c[공저자 김 은실, 정 해옥].
880 $6250-03/$1$a제 1판.
880 $6260-04/$1$a서울 특별시 :$b문지사,$c2002.
880 1 $6700-05/$1$a정 해옥.