| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:68162323:652 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:68162323:652?format=raw |
LEADER: 00652cam a22002414a 4500
001 2002424992
003 DLC
005 20100713083235.0
008 010619s2001 fr a 001 0 fre
010 $a 2002424992
020 $a2842772067
035 $a(FrPJT)JTL00070142
040 $aDLC$cDLC$dDLC
042 $apcc
043 $af-mr---
050 00 $aTX725.M8$bS28 2001
245 00 $aSaveurs marocaines /$cHervé Amiard ... [et al.].
260 $a[Paris] :$bChêne,$c[2001]
300 $a183 p. :$bcol. ill. ;$c28 cm.
500 $aIncludes index.
650 0 $aCooking, Moroccan.
653 $aMorocco - Gastronomy.
700 1 $aAmiard, Hervé,$d1955-